Kia's Cakes was born out of culinary exploration and my love for delicious desserts that are worth the calories.  I started with just two signature items: pineapple upside down cake and sweet potato cheesecake.  Today my menu includes a wide range of dessert cakes, over 40 flavors of cupcakes, cake pops, cheesecakes, muffins, cookies and specialty items including wedding cakes, special occasion cakes and dessert buffets.

All of my desserts are baked fresh using natural ingredients including unbleached flour, aluminum free baking powders, organic milk, real butter, sea salt and pure vanilla. I actively avoid using ingredients such as shortenings and high fructose corn syrup.  My desserts taste as good as they look, with a fullness of flavor that will remind you of home.